YabDab4 Beer Recipe | All Grain American IPA | Brewer's Friend
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YabDab4

184 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday April 10th 2020
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1.057
1.006
6.7%
108.3
6.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 12.5%
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 27.91 9.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 17.76 9.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 21.45 9.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 13.65 9.3%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Boil 15 min 12 8%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 15 min 7.64 8%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Boil 5 min 4.82 8%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 5 min 3.07 8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 3.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 3.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 12.3%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 7 days 12.3%
8.10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 176 °F 152 °F 60 min
4 gal Batch Sparge 175 °F 168 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
24796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add Irish moss, yeast nutrient, lactic acid and PH stabilizer as needed.
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.057

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-30 00:07 UTC
NEW Water Requirements:
YabDab4
Equipment Profile Used

System Default

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YabDab4
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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