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Hazy Frog - Braumeister

Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Post Boil Size: 7.45 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday April 10th 2020

Island Racer IPA 5 GAL

by pcorrin@ancientmannbrewing.ca

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 51

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

49.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	60.2%
0.55 lb	American - Victory0.55 lb Victory	34	28	4.1%
1.75 lb	American - Munich - Light 10L1.75 lb Munich - Light 10L	33	10	13.2%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	22.6%
13.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.46 oz	CTZ0.46 oz CTZ Hops	Pellet	16.2	Boil	60 min	23.14	9.4%
0.35 oz	Cascade0.35 oz Cascade Hops	Pellet	5.4	Boil	60 min	5.87	7.1%
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	13.4	Boil	10 min	4.53	6.1%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.5	Boil	10 min	2.81	4.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.1	Boil	10 min	3.41	5.1%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	16.3	Boil	10 min	3.67	4.1%
0.85 oz	Galaxy0.85 oz Galaxy Hops	Pellet	13.4	Boil	1 min	1.53	17.3%
0.85 oz	Mosaic0.85 oz Mosaic Hops	Pellet	12.1	Boil	1 min	1.38	17.3%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	12.5	Boil	1 min	1.17	14.3%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	16.3	Boil	1 min	1.64	15.3%
4.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.46 oz	CTZ (Pellet) 0.45999999894778 oz CTZ (Pellet) Hops	23.14	9.4%
0.35 oz	Cascade (Pellet)	5.87	7.1%
1.15 oz	Galaxy (Pellet)	6.06	23.4%
0.90 oz	Citra (Pellet)	3.98	18.4%
1.10 oz	Mosaic (Pellet)	4.79	22.4%
0.95 oz	El Dorado (Pellet)	5.31	19.4%
4.91 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.1 gal	Temperature	149 °F	149 °F	85 min
	Temperature	149 °F	172 °F	5 min
4.7 gal	Sparge	--	132 °F	--

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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