Edwin Ale--Abbot 2 Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Edwin Ale--Abbot 2

147 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bomar
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday April 10th 2020
1.045
1.008
4.8%
36.6
8.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 78.4%
3 lb American - Pilsner3 lb Pilsner 37 1.8 11.8%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 9.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Challenger2.5 oz Challenger Hops Pellet 8.5 Boil 60 min 28.98 25%
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.61 25%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 25%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Infusion 160 °F 152 °F 90 min
2.5 gal Sparge -- 170 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2.50 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Edwin Ale--Abbot 2" Ordinary Bitter beer recipe by Bomar. All Grain, ABV 4.82%, IBU 36.59, SRM 8.22, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 40L) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
518
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-15 00:56 UTC
NEW Water Requirements:
Edwin Ale--Abbot 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Edwin Ale--Abbot 2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information