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Janis Joplin- Strong Belgian Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bomar
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

68.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	US - Pale 2-Row32 lb Pale 2-Row	37	1.8	84.2%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	15.8%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.09 oz	Amarillo4.09 oz Amarillo Hops	Pellet	8.6	Boil	90 min	44.78	20%
4.09 oz	Citra4.09 oz Citra Hops	Leaf/Whole	11	Boil	15 min	24.15	20%
4.09 oz	Amarillo4.09 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		20%
4.09 oz	Citra4.09 oz Citra Hops	Leaf/Whole	11	Boil	0 min		20%
4.09 oz	Amarillo4.09 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		20%
20.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.09 oz	Amarillo (Pellet)	44.78	20%
8.18 oz	Citra (Leaf/Whole)	24.15	40%
8.18 oz	Amarillo (Leaf/Whole)	0	40%
20.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.1 gal	Infusion	160 °F	152 °F	90 min
4.1 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.41 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2.73 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Out there ale....sassy blond loud melancholy incredibly forthright beverage.....

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2024-08-04 00:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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