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Portius pilatus (Sporenstrex 3)

Method: BIAB
Style: No Profile Selected
Boil Time: 35 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday April 10th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

25.5

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.2%
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	73.8%
0.30 kg	German - Chocolate Wheat0.3 kg Chocolate Wheat	31	413	4.9%
0.20 kg	United Kingdom - Pale Chocolate0.2 kg Pale Chocolate	33	207	3.3%
50 g	German - CaraAroma50 g CaraAroma	34	130	0.8%
150 g	Molasses150 g Molasses - (late boil kettle addition)	36	80	2.5%
400 g	Muscovadosukker - Muscovadosukker - Muscovadosukker - Muscovadosukker - Muscovado - (late boil kettle addition)	45	0	6.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	10.5	Boil	30 min	21.45	71.4%
10 g	Magnum10 g Magnum Hops	Pellet	10.5	Boil	10 min	4.05	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops		25.5	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	60 min

Yeast

Heimekveik - Ebbegarden

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-10 19:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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