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Gingerbread Brown

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday April 10th 2020

Banana nut bread brown ale

by PJ Butcho

OG: 1.060 FG: 1.017 ABV: 5.7% IBU: 24

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

26.4

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Pale Malt (2 Row) US10 lb Pale Malt (2 Row) US	46	2	80.8%
12 oz	US - Molasses12 oz US - Molasses	46	80	6.1%
12 oz	US - Carabrown12 oz US - Carabrown	46	55	6.1%
8 oz	US - Caramel/Crystal Malt -120L8 oz US - Caramel/Crystal Malt -120L	46	120	4%
2 oz	US - Chocolate Malt2 oz US - Chocolate Malt	46	350	1%
4 oz	US - Lactose4 oz US - Lactose	46	0	2%
198 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.5	Boil	60 min	18.2	50%
1 oz	Goldings, East Kent1 oz Goldings, East Kent Hops	Pellet	5	Boil	15 min	8.21	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	18.2	50%
1 oz	Goldings, East Kent (Pellet)	8.21	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.63 gal	Strike	167 °F	152 °F	60 min
5.59 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 oz	Irish Moss		Herb	Boil	0 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add all spices after heat has been turned off then cool wort as normal.

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2020-05-01 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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