Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Pale Malt (2 Row) US10 lb Pale Malt (2 Row) US |
|
46 |
2 |
80.8% |
12 oz |
US - Molasses12 oz US - Molasses |
|
46 |
80 |
6.1% |
12 oz |
US - Carabrown12 oz US - Carabrown |
|
46 |
55 |
6.1% |
8 oz |
US - Caramel/Crystal Malt -120L8 oz US - Caramel/Crystal Malt -120L |
|
46 |
120 |
4% |
2 oz |
US - Chocolate Malt2 oz US - Chocolate Malt |
|
46 |
350 |
1% |
4 oz |
US - Lactose4 oz US - Lactose |
|
46 |
0 |
2% |
198 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.2 |
50% |
1 oz |
Goldings, East Kent1 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.21 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
18.2 |
50% |
1 oz |
Goldings, East Kent (Pellet) 0.99999999771257 oz Goldings, East Kent (Pellet) Hops |
|
8.21 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.63 gal |
|
Strike |
167 °F |
152 °F |
60 min |
5.59 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.80 oz |
Irish Moss
|
|
Herb |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Notes
Add all spices after heat has been turned off then cool wort as normal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-01 15:56 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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