View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Leap Beer 2020 (Mind Eraser II)

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.099

Final Gravity:

1.019

ABV (standard):

10.6%

IBU (tinseth):

56.0

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale Malt (2 Row) US9 lb US - Pale Malt (2 Row) US	46	2	49.2%
4 lb	US - Briess Munich 10L4 lb US - Briess Munich 10L	46	10	21.9%
4 lb	US - White Wheat Malt4 lb US - White Wheat Malt	46	2.4	21.9%
1 lb	Germany - Weyermann Carawheat1 lb Germany - Weyermann Carawheat	46	50	5.5%
4 oz	US - Great Western 2-Row Crystal 150	46	150	1.4%
0.50 oz	US - Briess Midnight Wheat Malt0.5 oz US - Briess Midnight Wheat Malt	46	550	0.2%
18.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertauer1.5 oz Hallertauer Hops	Pellet	6.4	First Wort	60 min	28.27	46.2%
1.75 oz	Hallertauer1.75 oz Hallertauer Hops	Pellet	6.45	Boil	45 min	27.74	53.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertauer (Pellet)	28.27	46.2%
1.75 oz	Hallertauer (Pellet)	27.74	53.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.71 gal	Strike	166 °F	152 °F	60 min
4.44 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-01 15:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!