Leap Beer 2020 (Mind Eraser II) Beer Recipe | All Grain Doppelbock | Brewer's Friend

Leap Beer 2020 (Mind Eraser II)

328 calories 29.4 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Friday April 10th 2020
1.099
1.019
10.6%
56.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale Malt (2 Row) US9 lb US - Pale Malt (2 Row) US 46 2 49.2%
4 lb US - Briess Munich 10L4 lb US - Briess Munich 10L 46 10 21.9%
4 lb US - White Wheat Malt4 lb US - White Wheat Malt 46 2.4 21.9%
1 lb Germany - Weyermann Carawheat1 lb Germany - Weyermann Carawheat 46 50 5.5%
4 oz US - Great Western 2-Row Crystal 1504 oz US - Great Western 2-Row Crystal 150 46 150 1.4%
0.50 oz US - Briess Midnight Wheat Malt0.5 oz US - Briess Midnight Wheat Malt 46 550 0.2%
18.28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertauer1.5 oz Hallertauer Hops Pellet 6.4 First Wort 60 min 28.27 46.2%
1.75 oz Hallertauer1.75 oz Hallertauer Hops Pellet 6.45 Boil 45 min 27.74 53.8%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.71 gal Strike 166 °F 152 °F 60 min
4.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leap Beer 2020 (Mind Eraser II)" Doppelbock beer recipe by iBrewMaster. All Grain, ABV 10.6%, IBU 56.01, SRM 15.84, Fermentables: (US - Pale Malt (2 Row) US, US - Briess Munich 10L, US - White Wheat Malt, Germany - Weyermann Carawheat, US - Great Western 2-Row Crystal 150, US - Briess Midnight Wheat Malt) Hops: (Hallertauer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-01 15:45 UTC
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