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Sensei IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.077

Final Gravity:

1.011

ABV (standard):

8.7%

IBU (tinseth):

19.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

16.04

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale Malt (2 Row) US10 lb US - Pale Malt (2 Row) US	$ 1.09 / lb $ 10.90	46	1.8	70.8%
3 lb	US - Briess Soft Red, Flaked3 lb US - Briess Soft Red, Flaked		46	1.6	21.2%
10 oz	US - Briess Carapils10 oz US - Briess Carapils		46	1.5	4.4%
8 oz	US - Rice Hulls8 oz US - Rice Hulls	$ 1.29 / lb $ 0.65	46	0	3.5%
14.12 lbs / $ 11.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	$ 3.00 / oz $ 2.25	Pellet	13.2	Boil	5 min	6.09	16.7%
0.75 oz	El Dorado0.75 oz El Dorado Hops		Pellet	14	Boil	5 min	6.46	16.7%
0.75 oz	HBC 4380.75 oz HBC 438 Hops		Pellet	15.7	Boil	5 min	7.24	16.7%
0.25 oz	Citra0.25 oz Citra Hops	$ 3.00 / oz $ 0.75	Pellet	13.2	Whirlpool at 147 °F	0 min		5.6%
0.25 oz	El Dorado0.25 oz El Dorado Hops		Pellet	14	Whirlpool at 147 °F	0 min		5.6%
0.25 oz	HBC 4380.25 oz HBC 438 Hops		Pellet	15.7	Whirlpool at 147 °F	0 min		5.6%
0.50 oz	Citra0.5 oz Citra Hops	$ 3.00 / oz $ 1.50	Pellet	13.2	Dry Hop	7 days		11.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops		Pellet	14	Dry Hop	7 days		11.1%
0.50 oz	HBC 4380.5 oz HBC 438 Hops		Pellet	15.7	Dry Hop	7 days		11.1%
4.50 oz / $ 4.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 3.00 / oz $ 4.49	6.09	33.4%
1.50 oz	El Dorado (Pellet)		6.46	33.4%
1.50 oz	HBC 438 (Pellet)		7.24	33.4%
4.50 oz / $ 4.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.41 gal	Strike	166 °F	152 °F	60 min
5.21 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

906

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-30 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sensei IPA

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