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Bone Yard Hop Venom

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: 381 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.113

Final Gravity:

1.033

ABV (standard):

10.4%

IBU (tinseth):

48.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

59.36

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18.75 lb	US - Pale Malt (2 Row) US18.75 lb US - Pale Malt (2 Row) US	$ 1.39 / lb $ 26.06	46	1.8	90.4%
1.50 lb	US - Germany - Munich Malt1.5 lb US - Germany - Munich Malt	$ 2.29 / lb $ 3.44	46	9	7.2%
8 oz	US - Caramel/Crystal Malt - 20L8 oz US - Caramel/Crystal Malt - 20L	$ 1.10 / lb $ 0.55	46	20	2.4%
20.75 lbs / $ 30.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Venom Hop Blend0.75 oz Venom Hop Blend Hops	$ 2.29 / oz $ 1.72	Pellet	12.5	First Wort	60 min	24.5	9.4%
1 oz	Venom Hop Blend1 oz Venom Hop Blend Hops	$ 2.29 / oz $ 2.29	Pellet	12.5	Boil	10 min	10.77	12.5%
2.25 oz	Venom Hop Blend2.25 oz Venom Hop Blend Hops	$ 2.29 / oz $ 5.15	Pellet	12.5	Boil	5 min	13.32	28.1%
2 oz	Venom Hop Blend2 oz Venom Hop Blend Hops	$ 2.29 / oz $ 4.58	Pellet	12.5	Whirlpool at 147 °F	10 min		25%
2 oz	Venom Hop Blend2 oz Venom Hop Blend Hops	$ 2.29 / oz $ 4.58	Pellet	12.5	Dry Hop	7 days		25%
8 oz / $ 18.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Venom Hop Blend (Pellet)	$ 2.29 / oz $ 18.32	48.59	100%
8 oz / $ 18.32

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.48 gal		Strike	165 °F	152 °F	60 min
4.08 gal		Sparge	168 °F	168 °F	15 min

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment as close to 64F as possible.

The Venom hop blend is equal amounts of Centennial, Chinook, CTZ, and Simcoe.

Last Updated and Sharing

1,408

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Brews

Public: Yup, Shared
Last Updated: 2022-09-10 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bone Yard Hop Venom

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