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Friesian Creme Patersbier III

Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bonsai & Brew II
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

31.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Belgian - Pilsner2.5 lb Pilsner	37	1.6	61.4%
0.50 lb	Rahr - Standard 6-Row0.5 lb Standard 6-Row	36.3	2.3	12.3%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	12.3%
0.19 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	4.7%
0.19 lb	Belgian - CaraVienne0.19 lb CaraVienne	34	20	4.7%
0.19 lb	Belgian - Biscuit0.19 lb Biscuit	35	23	4.7%
4.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Brewer's Gold0.25 oz Brewer's Gold Hops	Pellet	8.9	First Wort	60 min	17.36	16.7%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.5	Boil	15 min	8.71	33.3%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.5	Boil	7 min	4.71	33.3%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3	Boil	2 min	0.58	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Brewer's Gold (Pellet)	17.36	16.7%
1 oz	Crystal (Pellet)	13.42	66.6%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	0.58	16.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.75 gal	Step	Temperature	--	131 °F	20 min
	Step	Temperature	--	145 °F	20 min
	Step	Temperature	--	154 °F	35 min
	Mash-out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.25 tsp	Lactic acid	Water Agt	Mash	0 min.
0.25 tsp	Lactic acid	Water Agt	Sparge	0 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Med-High
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Very loosely based on New Glarus Spotted Cow while using Belgian ingredients typical of a Trappist Single.

Last Updated and Sharing

500

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Brews

Public: Yup, Shared
Last Updated: 2020-04-15 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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