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apa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.2 liters
Post Boil Size: 51.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday April 10th 2020

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

32.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Patagonia - Extra Pale Malt9 kg Extra Pale Malt	36.8	1.8	75%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	16.7%
1 kg	Weyermann - Caramunich Type 11 kg Caramunich Type 1	33.5	35	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	60 min	21.03	12.5%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool	20 min	4	12.5%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool	20 min	2.8	12.5%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	20 min	4.4	12.5%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	3 days		18.8%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	3 days		18.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Centennial (Pellet) 140 g Centennial (Pellet) Hops	25.03	43.8%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	2.8	31.3%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	4.4	25%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.4 L	Infusion	74 °C	66 °C	60 min
21.8 L	Sparge	78 °C	78 °C	20 min
30 L	Strike	74 °C	67 °C	60 min
3 L	Strike	134 °C	67 °C	60 min
3 L	Strike	134 °C	67 °C	60 min
30 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2020-04-10 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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