Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sabro0.5 oz Sabro Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
26.84 |
17.9% |
|
0.30 oz |
Sabro0.3 oz Sabro Hops |
|
Pellet |
14.3 |
Boil
|
30 min |
12.38 |
10.7% |
|
2 oz |
Sabro2 oz Sabro Hops |
|
Pellet |
14.3 |
Boil
|
1 min |
4.63 |
71.4% |
|
2.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.80 oz |
Sabro (Pellet) 2.7999999935952 oz Sabro (Pellet) Hops |
|
43.85 |
100% |
|
2.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
Starting Grain Temp:
73 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Brooklyn
"Saison Sabro" Saison beer recipe by Barter & Trade. All Grain, ABV 5.07%, IBU 43.85, SRM 2.89, Fermentables: (German - Floor-Malted Bohemian Pilsner) Hops: (Sabro) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-12 00:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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