Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1 kg |
White Sorghum Syrup - Gluten Free1 kg White Sorghum Syrup - Gluten Free |
|
37 |
2.51 |
33.3% |
|
1 kg |
Apple Cider Concentrate1 kg Apple Cider Concentrate |
|
40 |
1.17 |
33.3% |
|
1 kg |
Ginger Cider Concentrate1 kg Ginger Cider Concentrate |
|
40 |
1.17 |
33.3% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Dr. Rudi5 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
20 min |
4.15 |
100% |
|
5 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Dr. Rudi (Pellet) 5 g Dr. Rudi (Pellet) Hops |
|
4.15 |
100% |
|
5 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"GINGER CIDER 23L" Fruit Cider beer recipe by Govs. All Grain, ABV 4.67%, IBU 4.15, SRM 3.46, Fermentables: (White Sorghum Syrup - Gluten Free, Apple Cider Concentrate, Ginger Cider Concentrate) Hops: (Dr. Rudi)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-10 12:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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