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Coffee Milk Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday April 10th 2020

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

29.3

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	German - Pale Ale1.2 kg Pale Ale	39	2.3	65.8%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	11%
125 g	Lactose (Milk Sugar)125 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.8%
0.10 kg	German - Carafa I0.1 kg Carafa I	32	340	5.5%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	5.5%
0.10 kg	Briess - Roasted Barley0.1 kg Roasted Barley	33.1	300	5.5%
1.83 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops		Pellet	14.5	Boil	60 min	29.27	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops		29.27	100%
5 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.15 L		Strike	64 °C	63 °C	60 min
		Steeping	73 °C	72 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.33 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 40 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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