Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 gal |
|
Strike |
164 °F |
156 °F |
60 min |
Starting Mash Thickness:
2.24 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Notes
Experimenting with water profile and dry hopping at high krausen.
Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 10.5gal, 164F
40% base
10% Munich 10L
10% Flaked Oats
20% Torrefied Wheat
20% Pale wheat
Dry hop at high krausen
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-27 20:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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