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Hazy exp 2

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.43 gallons
Post Boil Size: 8.93 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Calories: 184 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)

Created: Friday April 10th 2020

Original Gravity:

13.7 °P

Final Gravity:

3.2 °P

ABV (standard):

5.7%

IBU (tinseth):

34.4

SRM (morey):

11.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	41%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	10.3%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	12.8%
2 lb	Weyermann - CaraWheat2 lb CaraWheat	31	45	10.3%
5 lb	American - Wheat5 lb Wheat	38	1.8	25.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Calypso45 g Calypso Hops	Pellet	11.4	Boil	30 min	34.37	39.1%
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops	Pellet	13.8	Dry Hop at 80 °F	7 days		21.7%
21 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)21 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	17.5	Dry Hop at 80 °F	7 days		18.3%
24 g	Yakima Chief Hops - Citra24 g Citra Hops	Pellet	12.8	Dry Hop at 80 °F	7 days		20.9%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Calypso (Pellet) 45 g Calypso (Pellet) Hops	34.37	39.1%
25 g	Yakima Valley Hops - Sabro (Pellet) 25 g Sabro (Pellet) Hops		21.7%
21 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		18.3%
24 g	Yakima Chief Hops - Citra (Pellet) 24 g Citra (Pellet) Hops		20.9%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Strike	164 °F	156 °F	60 min
Starting Mash Thickness: 2.24 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
27 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	6	350	80	38
Mash Chemistry and Brewing Water Calculator

Notes

Experimenting with water profile and dry hopping at high krausen.

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 10.5gal, 164F

40% base
10% Munich 10L
10% Flaked Oats
20% Torrefied Wheat
20% Pale wheat

Dry hop at high krausen

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2021-11-27 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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