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Mönchsambacher?

Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday April 10th 2020

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

33.0

SRM (morey):

4.5

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Dingemans - Belgian - Pilsen3.5 kg Belgian - Pilsen	36.8	1.7	77.8%
1 kg	Weyermann - German - Munich Type I1 kg German - Munich Type I	38	6	22.2%
4.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	3.2	Boil	60 min	13.16	25%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	60 min	14.39	25%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	5 min	2.87	25%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	3.2	Boil	5 min	2.62	25%
120 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Hersbrucker (Pellet)	15.78	50%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	17.26	50%
120 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	63 °C	63 °C	45 min
		Decoction	68 °C	68 °C	30 min

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.13 Volumes

Target Water Profile

10243 Berlin, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-17 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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