Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Dr. Rudi5 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
5.85 |
1.1% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
15 min |
17.22 |
22% |
|
50 g |
Ella50 g Ella Hops |
|
Pellet |
14.8 |
Dry Hop
|
3 days |
|
11% |
|
50 g |
Riwaka50 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
3 days |
|
11% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
11% |
|
50 g |
Yakima Chief Hops - El Dorado50 g El Dorado Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
11% |
|
75 g |
Yakima Chief Hops - Amarillo75 g Amarillo Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
16.5% |
|
75 g |
Columbus75 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
16.5% |
|
455 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
|
|
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 0.7 bar
Temp: 1 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and malty
Notes
2:1 Chloride to Sulphate Ratio
Mash pH 5.3-5.5
Wort pH 5.2-5.3
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-31 21:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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