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Beerango (pilsner, wheat & mango)

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Friday April 10th 2020

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

9.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	American - Wheat500 g Wheat	38	1.8	23.4%
500 g	German - Pilsner500 g Pilsner	38	1.6	23.4%
140 g	Flaked Oats140 g Flaked Oats	33	2.2	6.5%
1 kg	Mango1 kg Mango	4.95	0	46.7%
2,140 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.50 g	BSG - Hallertau Mittelfruh4.5 g Hallertau Mittelfruh Hops		Leaf/Whole	2.7	Boil at 98 °C	60 min	9.02	100%
4.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 g	BSG - Hallertau Mittelfruh (Leaf/Whole)		9.02	100%
4.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Strike	70 °C	65 °C	60 min
2 L		Sparge	78 °C	70 °C	10 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	5 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 140 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-14 11:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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