BdK Saison Beer Recipe | Partial Mash Saison | Brewer's Friend

BdK Saison

177 calories 20.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Punkis
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday April 10th 2020
1.057
1.018
5.2%
38.4
3.9
5.6
18.40
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 9.80 		42 2.5 50%
400 g German - Carapils400 g German - Carapils kr 2.10 / kg
kr 0.84 		35 1.3 20%
300 g Weyermann - Wheat Malt300 g Wheat Malt kr 1.90 / kg
kr 0.57 		37 2 15%
200 g Viking - Munich Light200 g Munich Light kr 1.90 / kg
kr 0.38 		37 6 10%
100 g Belgian Candi Sugar - Clear/Blond (0L)100 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) kr 6.90 / kg
kr 0.69 		38 0 5%
2,000 g / kr 12.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Calypso3 g Calypso Hops kr 79.00 / kg
kr 0.24 		Pellet 14.9 Boil 60 min 14.36 16.7%
5 g Calypso5 g Calypso Hops kr 79.00 / kg
kr 0.40 		Pellet 14.9 Boil 20 min 14.5 27.8%
10 g Calypso10 g Calypso Hops kr 79.00 / kg
kr 0.79 		Pellet 14.9 Boil 5 min 9.54 55.6%
18 g / kr 1.42
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 58 °C 20 min
Temperature -- 64 °C 50 min
Temperature -- 70 °C 20 min
Temperature -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsym kr 22.00 / kg
kr 0.02 		Water Agt Mash 1 hr.
1 ml Lactic acid kr 17.60 / L
kr 0.02 		Water Agt Mash 1 hr.
1 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
0.50 g Protafloc kr 78.00 / kg
kr 0.04 		Fining Boil 15 min.
1 g Jästnäring kr 93.00 / kg
kr 0.09 		Other Boil 10 min.
2 g Coriander seed kr 7.00 / kg
kr 0.01 		Spice Boil 5 min.
5 ml Clarity Ferm kr 390.00 / L
kr 1.95 		Fining Primary 14 days
45 g Vit Sirap kr 2.50 / kg
kr 0.11 		Other Bottling 0 min.
kr 2.25
 
Yeast
Lallemand - Belle Saison
Amount:
0.50 Each
Cost:
kr 4.90 / each
kr 2.45
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
kr 2.45 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
"BdK Saison" Saison beer recipe by Punkis. Partial Mash, ABV 5.18%, IBU 38.41, SRM 3.88, Fermentables: (Dry Malt Extract - Extra Light, German - Carapils, Wheat Malt, Munich Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Calypso) Other: (Gypsym, Lactic acid, Table Salt, Protafloc, Jästnäring, Coriander seed, Clarity Ferm, Vit Sirap)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-01 16:16 UTC
NEW Water Requirements:
BdK Saison
Equipment Profile Used

System Default

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Water Requirements:
BdK Saison
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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