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BdK Saison

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Punkis
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Friday April 10th 2020

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

38.4

SRM (morey):

3.9

Mash pH

5.6

Cost kr

18.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Muntons - Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	kr 9.80 / kg kr 9.80	42	2.5	50%
400 g	German - Carapils400 g German - Carapils	kr 2.10 / kg kr 0.84	35	1.3	20%
300 g	Weyermann - Wheat Malt300 g Wheat Malt	kr 1.90 / kg kr 0.57	37	2	15%
200 g	Viking - Munich Light200 g Munich Light	kr 1.90 / kg kr 0.38	37	6	10%
100 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	kr 6.90 / kg kr 0.69	38	0	5%
2,000 g / kr 12.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Calypso3 g Calypso Hops	kr 79.00 / kg kr 0.24	Pellet	14.9	Boil	60 min	14.36	16.7%
5 g	Calypso5 g Calypso Hops	kr 79.00 / kg kr 0.40	Pellet	14.9	Boil	20 min	14.5	27.8%
10 g	Calypso10 g Calypso Hops	kr 79.00 / kg kr 0.79	Pellet	14.9	Boil	5 min	9.54	55.6%
18 g / kr 1.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Calypso (Pellet) 18 g Calypso (Pellet) Hops	kr 79.00 / kg kr 1.42	38.4	100.1%
18 g / kr 1.42

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Temperature	--	58 °C	20 min
	Temperature	--	64 °C	50 min
	Temperature	--	70 °C	20 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym	kr 22.00 / kg kr 0.02	Water Agt	Mash	1 hr.
1 ml	Lactic acid	kr 17.60 / L kr 0.02	Water Agt	Mash	1 hr.
1 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
0.50 g	Protafloc	kr 78.00 / kg kr 0.04	Fining	Boil	15 min.
1 g	Jästnäring	kr 93.00 / kg kr 0.09	Other	Boil	10 min.
2 g	Coriander seed	kr 7.00 / kg kr 0.01	Spice	Boil	5 min.
5 ml	Clarity Ferm	kr 390.00 / L kr 1.95	Fining	Primary	14 days
45 g	Vit Sirap	kr 2.50 / kg kr 0.11	Other	Bottling	0 min.
kr 2.25

Yeast

Lallemand - Belle Saison

Amount:	0.50 Each	Cost:	kr 4.90 / each kr 2.45
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

kr 2.45 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 45.5 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Vattenkvalitet vid Lovö vattneverk 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	4	10	12	36	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Public: Yup, Shared
Last Updated: 2020-06-01 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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