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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter |
£ 1.06 / kg £ 3.71 |
38 | 2.81 | 77.8% |
| 0.50 kg | Flaked Oats0.5 kg Flaked Oats |
£ 1.35 / kg £ 0.68 |
33 | 1.39 | 11.1% |
| 0.50 kg | Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt |
£ 1.04 / kg £ 0.52 |
36.8 | 1.24 | 11.1% |
| 4.50 kg / £ 4.91 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Jester20 g Jester Hops |
£ 0.08 / g £ 1.56 |
Pellet | 10 | Boil at 100 °C | 60 min | 25.36 | 23.5% |
| 25 g | Jester25 g Jester Hops |
£ 0.08 / g £ 1.95 |
Pellet | 10 | Boil at 100 °C | 15 min | 15.73 | 29.4% |
| 40 g | Jester40 g Jester Hops |
£ 0.08 / g £ 3.12 |
Pellet | 10 | Whirlpool at 80 °C | 15 min | 47.1% | |
| 85 g / £ 6.63 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 85 g | Jester (Pellet) 85 g Jester (Pellet) Hops |
£ 0.08 / g £ 6.63 |
41.09 | 100% |
| 85 g / £ 6.63 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.5 L | 71.4C stike water | Infusion | 71.4 °C | 65 °C | 60 min |
| 21.5 L | Batch Sparge | Batch Sparge | 76 °C | 76 °C | 15 min |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Irish Moss |
£ 0.05 / g £ 0.27 |
Fining | Boil | 10 min. |
| 2.20 g | Wyeast - Beer Nutrient |
£ 0.13 / g £ 0.28 |
Other | Boil | 10 min. |
| £ 0.55 | |||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.76 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 115.1 g Temp: 20 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 0 | 0 | 0 | 0 | 20 |
| Filter tap water through Brita filter O/N. Test Ca and Alk. Adjust to 150ppm Ca with two parts CaSO4 (gypsum) and one part CaCl2. Alkalinity adjusted to 20ppm ALK with CRS. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Archibald "Archy" Armstrong was the court jester to James VI in the 1600s and is regarded as one of the most famous English court jesters.
This beer is an English pale ale made from Jester hops. The ABV is low, only slightly bittered and has lots of hops without being overpowering. It is a great summer session beer.
Pre-boil Brix 8.5
Post-boil Brix 10.2
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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