Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
New Zealand - Distillers Malt3 kg Distillers Malt |
|
37.3 |
2.43 |
54.5% |
1.60 kg |
New Zealand - Wheat Malt1.6 kg New Zealand - Wheat Malt |
|
35.4 |
2.13 |
29.1% |
0.45 kg |
Flaked Barley0.45 kg Flaked Barley |
|
32 |
2.2 |
8.2% |
0.45 kg |
Flaked Oats0.45 kg Flaked Oats |
|
33 |
2.2 |
8.2% |
5.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
12.71 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
12.71 |
100% |
10 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
70 °C |
65 °C |
60 min |
20 L |
|
Fly Sparge |
75 °C |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
54 Johnstone st filtered bore water
"Lockdown Nectarine and Black Doris Kettle Sour" No Profile Selected beer recipe by Wormsmoth. All Grain, ABV 5.78%, IBU 12.71, SRM 4.02, Fermentables: (Distillers Malt, New Zealand - Wheat Malt, Flaked Barley, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-22 03:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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