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Viking Heather Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

11.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 lb	American - Pale 2-Row3.6 lb Pale 2-Row	37	1.8	60.8%
0.40 lb	United Kingdom - Peated Malt0.4 lb Peated Malt	38	2.5	6.8%
870 g	Honey870 g Honey	35	2	32.4%
5.92 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.40 g	Domestic Hallertau14.4 g Domestic Hallertau Hops		Leaf/Whole	3.9	Boil	90 min	11.46	100%
14.40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.40 g	Domestic Hallertau (Leaf/Whole)		11.46	100%
14.40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8.25 g	Irish Moss	Fining	Mash	30 min.
5 g	Gypsum	Water Agt	Mash	0 min.
0.65 g	Table Salt	Water Agt	Mash	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
to the mash water add: 10 drops pH down Mash at 156F by placing into 200F oven shut off refer to p27 Sacred Beers Book
Mash Chemistry and Brewing Water Calculator

Notes

34.4 g dried heather tips 90 min
9.6 g dried yarrow 90 min

4.5 g myrical gale (bog myrtle) 90 min
4.5 g Marsh Labrador (wild rosemary) 90 min

kegged 4/20/20 fg 1.013 good taste! not too bitter, but a different bitter than hops....interesting

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2020-04-20 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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