Stout Roble Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Stout Roble

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 445 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Pionera
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday April 9th 2020
1.055
1.014
5.5%
0.0
7.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Maltear - Pilsener100 kg Pilsener 38 3.84 100%
100 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout Roble" Oatmeal Stout beer recipe by Cerveza Pionera. All Grain, ABV 5.46%, IBU 0, SRM 7.83, Fermentables: (Pilsener)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-11 13:35 UTC
NEW Water Requirements:
Stout Roble
Equipment Profile Used

System Default

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Water Requirements:
Stout Roble
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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