Russian River - Pliny the Elder (approximation) Braumeister 20l
by AnteK
OG: 1.081 FG: 1.013 ABV: 9.6% IBU: 45
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt |
$ 23.96 / kg $ 119.80 |
36.8 | 2.65 | 85.5% |
| 535 g | Rolled Oats535 g Rolled Oats |
$ 39.90 / kg $ 21.35 |
33 | 2.2 | 9.1% |
| 175 g | Corn Sugar - Dextrose175 g Corn Sugar - Dextrose - (late boil kettle addition) |
$ 55.00 / kg $ 9.63 |
42 | 0.5 | 3% |
| 140 g | Maltodextrin140 g Maltodextrin - (late boil kettle addition) |
$ 13.80 / kg $ 1.93 |
39 | 0 | 2.4% |
| 5,850 g / $ 152.70 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 168 g | Chinook168 g Chinook Hops |
$ 0.62 / g $ 103.82 |
Pellet | 13 | Whirlpool at 90 °C | 20 min | 38.48 | 25% |
| 84 g | Chinook84 g Chinook Hops |
$ 0.62 / g $ 51.91 |
Pellet | 13 | Dry Hop | 5 days | 12.5% | |
| 336 g | Citra336 g Citra Hops |
$ 0.98 / g $ 329.28 |
Pellet | 11 | Dry Hop | 5 days | 50% | |
| 42 g | Galena42 g Galena Hops |
$ 0.79 / g $ 33.18 |
Pellet | 13 | Dry Hop | 5 days | 6.3% | |
| 42 g | Mosaic42 g Mosaic Hops |
$ 0.89 / g $ 37.38 |
Pellet | 12.5 | Dry Hop | 5 days | 6.3% | |
| 672 g / $ 555.58 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 252 g | Chinook (Pellet) 252 g Chinook (Pellet) Hops |
$ 0.62 / g $ 155.74 |
38.48 | 37.5% |
| 336 g | Citra (Pellet) 336 g Citra (Pellet) Hops |
$ 0.98 / g $ 329.28 |
50% | |
| 42 g | Galena (Pellet) 42 g Galena (Pellet) Hops |
$ 0.79 / g $ 33.18 |
6.3% | |
| 42 g | Mosaic (Pellet) 42 g Mosaic (Pellet) Hops |
$ 0.89 / g $ 37.38 |
6.3% | |
| 672 g / $ 555.58 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21.7 L | 50 °C | 50 °C | 10 min | ||
| 21.7 L | 66.5 °C | 66.5 °C | 75 min | ||
| 21.7 L | 78 °C | 78 °C | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Wyeast - Beer Nutrient |
$ 1.62 / g $ 4.87 |
Other | Boil | 10 min. |
| $ 4.87 | |||||
| White Labs - Burlington Ale Yeast WLP095 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 4.95 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 104 g Temp: 20 °C CO2 Level: 2.1 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Loosely based on CloudWater DIPA 3.1 https://docs.google.com/spreadsheets/d/1H6SYXgcjX9vR9xYGiJhKZOyS8XtO60d2Hl5Jzcbwjzw/edit#gid=0
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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