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Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19.75 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Post Boil Size: 1.7 liters
Pre Boil Gravity: 1.219 (recipe based estimate)
Post Boil Gravity: 1.734 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday April 9th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

8.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L	35	20	11.1%
0.45 kg	American - Munich - Light 10L0.45 kg Munich - Light 10L	33	10	11.1%
0.45 kg	Briess - Pale Ale Malt 2-Row0.45 kg Pale Ale Malt 2-Row	36.8	3.5	11.1%
2.72 kg	Dry Malt Extract - Wheat2.72 kg Dry Malt Extract - Wheat	42	3	66.8%
4.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.30 g	Target21.3 g Target Hops	Pellet	11.5	Boil	60 min	6.89	43.2%
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Boil	10 min	1.28	56.8%
49.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.30 g	Target (Pellet) 21.3 g Target (Pellet) Hops	6.89	43.2%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	1.28	56.8%
49.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 L			70 °C	70 °C	30 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-09 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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