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Pumpkin Drunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday April 9th 2020

Dunkelweizen

by Nosybear

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 17

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

17.1

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Wheat Malt6 lb Wheat Malt	37	2	51.7%
3.70 lb	German - Munich Dark3.7 lb Munich Dark	37	15.5	31.9%
1.50 lb	German - Rye1.5 lb Rye	38	3.5	12.9%
0.40 lb	German - Chocolate Wheat0.4 lb Chocolate Wheat	31	413	3.4%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Magnum0.15 oz Magnum Hops	Leaf/Whole	15	Boil	45 min	7.32	7.9%
0.59 oz	Hallertau Mittelfruh0.59 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.28	30.9%
0.59 oz	Saaz0.59 oz Saaz Hops	Pellet	3.5	Boil	15 min	4	30.9%
0.29 oz	Hallertau Mittelfruh0.29 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	0.77	15.2%
0.29 oz	Saaz0.29 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.72	15.2%
1.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Magnum (Leaf/Whole)	7.32	7.9%
0.59 oz	Hallertau Mittelfruh (Pellet)	4.28	30.9%
0.59 oz	Saaz (Pellet) 0.58999999865042 oz Saaz (Pellet) Hops	4	30.9%
0.29 oz	Hallertau Mittelfruh (Leaf/Whole)	0.77	15.2%
0.29 oz	Saaz (Leaf/Whole)	0.72	15.2%
1.91 oz / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	0.37 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bake pumpkin 1 hour at 325F - cool and add to mash

Add pumpkin spice (1/3 tsp) at flameout

Ferment 10 days - add vanilla on day 3

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2020-04-09 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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