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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Thursday April 9th 2020

Original Gravity:

1.063

Final Gravity:

1.020

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	51.9%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	13%
1.10 kg	German - Pale Wheat1.1 kg Pale Wheat	39	1.5	14.3%
1.10 kg	Briess - Brewers Oat Flakes1.1 kg Brewers Oat Flakes	32.2	2.5	14.3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	6.5%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
116 g	Mandarina Bavaria116 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days	29%
142 g	Citra142 g Citra Hops	Pellet	11	Dry Hop	0 days	35.5%
142 g	Simcoe142 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days	35.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
116 g	Mandarina Bavaria (Pellet) 116 g Mandarina Bavaria (Pellet) Hops	29%
142 g	Citra (Pellet) 142 g Citra (Pellet) Hops	35.5%
142 g	Simcoe (Pellet) 142 g Simcoe (Pellet) Hops	35.5%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	70 °C	70 °C	60 min
30 L			100 °C	100 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-09 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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