View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Inland Northwest IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 175 gallons (fermentor volume)
Pre Boil Size: 205 gallons
Post Boil Size: 182.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 90%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday April 9th 2020

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

57.2

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	LINC Malt - '15 Baronesse Pale400 lb '15 Baronesse Pale	32	2.5	76.2%
100 lb	LINC Malt - Baronesse Vienna100 lb Baronesse Vienna	37	5.5	19%
25 lb	LINC Malt - Baroness Crystal 60L25 lb Baroness Crystal 60L	37.7	60	4.8%
525 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Artisan - Columbus (CTZ)1.5 lb Columbus (CTZ) Hops	Pellet	14.9	Boil	60 min	33.15	7%
2 lb	Artisan - Columbus (CTZ)2 lb Columbus (CTZ) Hops	Pellet	14.9	Whirlpool	45 min	10.2	9.3%
2 lb	Artisan - Centennial2 lb Centennial Hops	Pellet	8.9	Whirlpool	45 min	6.09	9.3%
2 lb	Artisan - Centennial2 lb Centennial Hops	Pellet	8.9	Whirlpool at 175 °F	25 min	4.02	9.3%
2 lb	Amarillo2 lb Amarillo Hops	Pellet	8.2	Whirlpool at 175 °F	25 min	3.71	9.3%
6 lb	Artisan - Centennial6 lb Centennial Hops	Leaf/Whole	8.9	Dry Hop	5 days		27.9%
6 lb	Amarillo6 lb Amarillo Hops	Pellet	8.2	Dry Hop	5 days		27.9%
21.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 lb	Artisan - Columbus (CTZ) (Pellet)	43.35	16.3%
4 lb	Artisan - Centennial (Pellet)	10.11	18.6%
8 lb	Amarillo (Pellet)	3.71	37.2%
6 lb	Artisan - Centennial (Leaf/Whole)		27.9%
21.50 lbs / $ 0.00

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-18 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!