Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Premiant100 g Premiant Hops |
|
Pellet |
7 |
Boil at 100 °C
|
40 min |
56.65 |
50% |
50 g |
Polaris50 g Polaris Hops |
|
Pellet |
20 |
Dry Hop at 18 °C
|
5 days |
|
25% |
50 g |
Polaris Hop Tea50 g Polaris Hop Tea Hops |
|
Pellet |
20 |
Dry Hop at 18 °C
|
12 days |
|
25% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Premiant (Pellet) 100 g Premiant (Pellet) Hops |
|
56.65 |
50% |
50 g |
Polaris (Pellet) 50 g Polaris (Pellet) Hops |
|
|
25% |
50 g |
Polaris Hop Tea (Pellet) 50 g Polaris Hop Tea (Pellet) Hops |
|
|
25% |
200 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 250.2 g
Temp: 18 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Polaris IPA 14°" No Profile Selected beer recipe by Brewer #299000. All Grain, ABV 5.97%, IBU 56.65, SRM 8.89, Fermentables: (Pale Ale, Caramel / Crystal 120L, Floor-Malted Bohemian Wheat, Cane Sugar) Hops: (Premiant, Polaris, Polaris Hop Tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-09 18:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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