Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 oz |
Cluster24 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
2.03 |
100% |
|
24 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 oz |
Cluster (Pellet) 23.999999945102 oz Cluster (Pellet) Hops |
|
2.03 |
100% |
|
24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
340 gal |
|
Infusion |
-- |
163 °F |
-- |
|
|
|
Temperature |
-- |
152 °F |
-- |
|
580 gal |
|
|
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 lb |
Artisanally Toasted Coconut
|
|
Flavor |
Secondary |
2 days |
|
1 lb |
Bourbon Vanilla Bean
|
|
Flavor |
Secondary |
6 days |
|
378 lb |
Pineapple Puree
|
|
Flavor |
Primary |
3 days |
|
168 lb |
Mango puree
|
|
Flavor |
Primary |
3 days |
Target Water Profile
Cedar Falls, IA
Notes
Kettle Sour to +/- .1 pH of 3.3 pH
Pitch @ 65F
Ferment @ 68F
Add Fruit Purees @ ~1.025 and ramp fermentation temperature to 72F for the remainder of fermentation
Crash to 62F after diacetyl rest and begin DH schedule in 24-48 hours
Day One - Remove Yeast, Add split vanilla
Day Two - Idle
Day Three - Idle
Day Four - Add Toasted Coconut, with racking arm down
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Transfer
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-13 16:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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