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7.5% Amber IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 165 liters (ending kettle volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Thursday April 9th 2020

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

73.4

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - 2-Row25 kg 2-Row	37.7	1.75	44.6%
25 kg	Simpsons - United Kingdom - Finest Pale Ale Maris Otter	37	2.6	44.6%
5 kg	Rolled Oats5 kg Rolled Oats	33	2.2	8.9%
1 kg	Simpsons - Chocolate Malt1 kg Chocolate Malt	31.7	444	1.8%
56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Ella200 g Ella Hops	Pellet	14.8	Boil	60 min	37.56	5.9%
200 g	Yakima Valley Hops - Azacca200 g Azacca Hops	Pellet	13.8	Boil	20 min	21.21	5.9%
250 g	Yakima Valley Hops - Azacca250 g Azacca Hops	Pellet	13.8	Boil	5 min	8.73	7.4%
375 g	Ella375 g Ella Hops	Pellet	14.8	Boil	1 min	3.04	11%
375 g	Yakima Valley Hops - Azacca375 g Azacca Hops	Pellet	13.8	Boil	1 min	2.83	11%
1,000 g	Yakima Valley Hops - Azacca1000 g Azacca Hops	Pellet	13.8	Dry Hop	4 days		29.4%
1,000 g	Ella1000 g Ella Hops	Pellet	14.8	Dry Hop	4 days		29.4%
3,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,575 g	Ella (Pellet) 1575 g Ella (Pellet) Hops	40.6	46.3%
1,825 g	Yakima Valley Hops - Azacca (Pellet) 1825 g Azacca (Pellet) Hops	32.77	53.7%
3,400 g / $ 0.00

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 2965 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-22 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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