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Terry's Hard Seltzer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Thursday April 9th 2020

Original Gravity:

1.038

Final Gravity:

1.005

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.36 kg	Cane Sugar2.36 kg Cane Sugar		46	0	100%
2.36 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 g	Cascade0.1 g Cascade Hops		Pellet	6.5	Boil	10 min	0.03	100%
0.10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.10 g	Cascade (Pellet) 0.1 g Cascade (Pellet) Hops		0.03	100%
0.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Total Water	Strike	77 °C	77 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use
4 g	yeastex	Other	Mash
56 g	Oregon Fruit - Red Raspberry	Other	Bottling
5 g	gelatin	Fining	Secondary

Yeast

Lallemand - Lalvin ICV D-47

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 186.1 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

RO WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Just used the well water through the fridge filter.
Mash Chemistry and Brewing Water Calculator

Notes

Add the Gelatin 3 days before bottling and the raspberry flavouring the day of bottling with the 186 g of sugar

Last Updated and Sharing

536

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-09 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Terry's Hard Seltzer

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