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Pandemic Pale Ale

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday April 9th 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

42.8

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - White Wheat2 lb American - White Wheat	40	2.8	18.6%
0.25 lb	American - Carapils (Dextrine Malt)	33	1.8	2.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.3%
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	69.8%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12	Boil	30 min	42.81	9.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 160 °F	30 min		18.2%
2 oz	Southern Cross2 oz Southern Cross Hops	Pellet	12.5	Whirlpool at 160 °F	30 min		18.2%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		18.2%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		18.2%
2 oz	Southern Cross2 oz Southern Cross Hops	Pellet	12.5	Boil	0 min		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nelson Sauvin (Pellet)	42.81	9.1%
6 oz	Nelson Sauvin (Pellet)	0	54.6%
4 oz	Southern Cross (Pellet)	0	36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
152 gal			154 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

add whirlpool hops @ 160 degrees allow temp to freefall

add first dry hop ~ 24 hours after pitching yeast SG ~1.025

add second dry hop ~72 hours after pitching yeast

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-18 20:15 UTC
Snapshot Created: 2020-04-09 15:00 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pandemic Pale Ale

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