Belgian White (2020) Beer Recipe | All Grain Witbier | Brewer's Friend
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Belgian White (2020)

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday April 9th 2020
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1.046
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4.7%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - White Wheat Raw5 lb White Wheat Raw 34.5 2 50%
5 lb American - Pilsner5 lb Pilsner 37 1.8 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 First Wort 0 min 17.4 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 136 °F 126 °F 60 min
6.1 qt Infusion 212 °F 152 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian White (2020)" Witbier beer recipe by Lee Ritter. All Grain, ABV 4.72%, IBU 17.4, SRM 3.29, Fermentables: (White Wheat Raw, Pilsner) Hops: (Liberty)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-09 18:39 UTC
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