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Kronenbourg Blanc Flavor

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday April 9th 2020

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

10.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	52.1%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	41.7%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	6.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hersbrucker10 g Hersbrucker Hops	Pellet	4	Boil	60 min	5.05	20%
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	4	Boil	10 min	3.66	40%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.36	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hersbrucker (Pellet) 30 g Hersbrucker (Pellet) Hops	8.71	60%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	1.36	40%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	55 °C	20 min
	Infusion	55 °C	69 °C	80 min
	Infusion	69 °C	78 °C	15 min
17 L	Strike	--	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
23 g	Narancshéj, friss	Flavor	Boil	10 min.
20 g	Kandírozott narancs	Flavor	Boil	10 min.
50 g	Aszalt barack	Flavor	Boil	10 min.
5 g	Curacao	Flavor	Boil	10 min.
5 g	Coriander	Spice	Boil	10 min.
150 g	Aszalt barack	Flavor	Secondary	--

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 8 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-28 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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