Volpatisson Hefeweizen Beer Recipe | BIAB Weizen/Weissbier | Brewer's Friend
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Volpatisson Hefeweizen

161 calories 18.7 g 330 ml
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday April 9th 2020
1.052
1.016
4.8%
16.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 2 62.1%
1.10 kg German - Pilsner1.1 kg Pilsner 38 1.6 25.3%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 2.3%
150 g Maltodextrin150 g Maltodextrin 39 0 3.4%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.1%
250 g Dry Malt Extract - Wheat250 g Dry Malt Extract - Wheat 42 3 5.7%
4.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.8 58.3%
10 g Perle10 g Perle Hops Pellet 5.6 Boil 15 min 5.36 41.7%
24 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Infusion -- 19 °C 90 min
 
Yeast
Wyeast - Berliner Weisse Blend 3191
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

homebrewtalk.com/showthread.php?t=310446

Total Water Needed 6.96 Gallons
Strike Water Temp 155 Fahrenheit
Total Mash Volume 7.72 Gallons
PreBoil Wort 6.25 Gallons
PostBoil Wort 4.75 Gallons
Into Fermenter 4.50 Gallons

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-03 07:47 UTC
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