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American RYE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Radim Zvanovec
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday April 9th 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

41.6

SRM (morey):

12.4

Mash pH

5.5

Cost £

18.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	United Kingdom - Crystal Rye0.5 kg Crystal Rye	£ 1.00 / kg £ 0.50	33	90	10.6%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	£ 1.00 / kg £ 0.50	35	17.5	10.6%
3.50 kg	United Kingdom - Pilsen3.5 kg Pilsen	£ 2.00 / kg £ 7.00	36	1.8	74.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	£ 0.75 / kg £ 0.15	33	2.2	4.3%
4.70 kg / £ 8.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Rakau10 g Rakau Hops	£ 0.07 / g £ 0.70	Pellet	10.5	Boil at 100 °C	60 min	12.26	7.7%
10 g	Rakau10 g Rakau Hops	£ 0.07 / g £ 0.70	Pellet	10.5	Boil at 100 °C	30 min	9.42	7.7%
10 g	Cascade10 g Cascade Hops	£ 0.05 / g £ 0.52	Pellet	6.1	Boil	15 min	0.18	7.7%
10 g	Amarillo10 g Amarillo Hops	£ 0.06 / g £ 0.61	Pellet	9	Boil	15 min	5.21	7.7%
10 g	Citra10 g Citra Hops	£ 0.09 / g £ 0.88	Pellet	12.8	Boil	15 min	7.42	7.7%
20 g	Cascade20 g Cascade Hops	£ 0.05 / g £ 1.04	Pellet	6.1	Boil	15 min	7.07	15.4%
20 g	Amarillo20 g Amarillo Hops	£ 0.06 / g £ 1.21	Pellet	9	Dry Hop	3 days		15.4%
20 g	Citra20 g Citra Hops	£ 0.09 / g £ 1.76	Pellet	12.8	Dry Hop	3 days		15.4%
20 g	Wakatu20 g Wakatu Hops	£ 0.05 / g £ 1.02	Pellet	8.8	Dry Hop	3 days		15.4%
130 g / £ 8.44

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Rakau (Pellet) 20 g Rakau (Pellet) Hops	£ 0.07 / g £ 1.40	21.68	15.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	£ 0.05 / g £ 1.56	7.25	23.1%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	£ 0.06 / g £ 1.82	5.21	23.1%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	£ 0.09 / g £ 2.64	7.42	23.1%
20 g	Wakatu (Pellet) 20 g Wakatu (Pellet) Hops	£ 0.05 / g £ 1.02		15.4%
130 g / £ 8.44

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	80 °C	67 °C	60 min
4 L	Batch Sparge	77 °C	77 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.22 g	Calcium Chloride (dihydrate)	£ 0.02 / g £ 0.04	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	£ 0.01 / g £ 0.02	Water Agt	Mash	1 hr.
5.50 g	Gypsum	£ 0.02 / g £ 0.11	Water Agt	Mash	1 hr.
£ 0.16

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:	£ 2.15 / each £ 2.15
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

£ 2.15 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 165.7 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73.2	6	7	44	125.3	51.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-04-15 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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