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Double Hot head ipa

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 0.5L)
Carbs: 31.4 g (Per 0.5L)

Created: Thursday April 9th 2020

Original Gravity:

17.8 °P

Final Gravity:

3.7 °P

ABV (standard):

7.7%

IBU (tinseth):

94.3

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt	36.8	2.43	61.7%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	37%
0.10 kg	German - Carafa I0.1 kg Carafa I	32	340	1.2%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Galena50 g Galena Hops	Pellet	11	Boil	40 min	46.5	12.5%
100 g	Citra100 g Citra Hops	Pellet	10	Aroma	15 min	47.79	25%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	4 days		50%
50 g	Galena50 g Galena Hops	Pellet	13	Dry Hop	4 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galena (Pellet) 50 g Galena (Pellet) Hops	46.5	12.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	47.79	25%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		50%
50 g	Galena (Pellet) 50 g Galena (Pellet) Hops		12.5%
400 g / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 165.6 g Temp: 24 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-22 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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