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Quarantine Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Thursday April 9th 2020

Original Gravity:

1.093

Final Gravity:

1.017

ABV (standard):

10.1%

IBU (tinseth):

27.2

SRM (morey):

29.5

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Belgian - Pilsner30 lb Pilsner	37	1.6	71.4%
4 lb	German - Dark Munich4 lb Dark Munich	36	10	9.5%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	2.4%
8 oz	Belgian - Special B8 oz Special B	34	115	1.2%
4 lb	Candi Syrup - Belgian Candi Syrup - D-1804 lb Belgian Candi Syrup - D-180	32	180	9.5%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	3.6%
1 lb	Molasses1 lb Molasses	36	80	2.4%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Warrior1.2 oz Warrior Hops	Pellet	16	Boil	59 min	21.18	34.8%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.71	43.5%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	2.8	Boil	60 min	2.33	21.7%
3.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Warrior (Pellet)	21.18	34.8%
1.50 oz	Fuggles (Pellet)	3.71	43.5%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	2.33	21.7%
3.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.7 gal		Temperature	--	149 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7.09 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
2.17 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	5 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	64 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1094 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.56 psi Temp: 35 °F CO₂ Level: 3.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,904

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Brews

Public: Yup, Shared
Last Updated: 2020-06-18 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Quarantine Quad

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