Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.51 |
100% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Willamette (Pellet) 28 g Willamette (Pellet) Hops |
|
16.51 |
100% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.4 L |
|
Strike |
74 °C |
68 °C |
60 min |
16 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 kg |
lactose
|
|
Flavor |
Boil |
15 min. |
0.40 kg |
Toasted Coconut
|
|
Flavor |
Secondary |
0 min. |
0.10 kg |
Cacao nips
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Coconut Stout" Sweet Stout beer recipe by Coldmoon. All Grain, ABV 4.98%, IBU 16.51, SRM 39.01, Fermentables: (Finest Maris Otter, Chocolate, Caramel / Crystal 120L, Black Patent, Victory) Hops: (Willamette) Other: (lactose, Toasted Coconut, Cacao nips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-09 04:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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