Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
German - Rye2 lb Rye |
|
38 |
3.5 |
54.1% |
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
13.5% |
|
1.20 lb |
German - CaraRye1.2 lb CaraRye |
|
34 |
67 |
32.4% |
|
3.70 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.17 oz |
Barth-Haas - Northern Brewer0.17 oz Northern Brewer Hops |
|
Pellet |
9 |
Boil
|
60 min |
16.33 |
50% |
|
0.17 oz |
Hallertau Mittelfruh0.17 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.38 |
50% |
|
0.34 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
130 °F |
122 °F |
30 min |
|
|
|
Temperature |
157 °F |
154 °F |
70 min |
Starting Mash Thickness:
4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"All Rye Beer" Roggenbier (German Rye Beer) beer recipe by Rattenwasser. All Grain, ABV 3.76%, IBU 19.71, SRM 18.09, Fermentables: (Rye, Rice Hulls, CaraRye) Hops: (Northern Brewer, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-09 06:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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