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Lunar Dude (Moon Man)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nate F
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday April 9th 2020

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

34.5

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5%
9.50 lb	American - Pale Ale9.5 lb Pale Ale	37	3.5	95%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.4	Boil	20 min	3.86	3.3%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7.6	Boil	20 min	3.49	3.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.6	Boil	20 min	5.79	3.3%
0.20 oz	Willamette0.2 oz Willamette Hops	Pellet	5.3	Boil	20 min	2.44	3.3%
0.20 oz	Motueka0.2 oz Motueka Hops	Pellet	4.3	Boil	20 min	1.98	3.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.4	Boil	10 min	2.89	4.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.6	Boil	10 min	2.62	4.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.6	Boil	10 min	4.34	4.2%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5.3	Boil	10 min	1.82	4.2%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	4.3	Boil	10 min	1.48	4.2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.4	Whirlpool at 170 °F	15 min	0.83	4.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.6	Whirlpool at 170 °F	15 min	0.75	4.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.6	Whirlpool at 170 °F	15 min	1.24	4.2%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5.3	Whirlpool at 170 °F	15 min	0.52	4.2%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	4.3	Whirlpool at 170 °F	15 min	0.42	4.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Dry Hop	5 days		8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.6	Dry Hop	5 days		8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Dry Hop	5 days		8.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.3	Dry Hop	5 days		8.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	4.3	Dry Hop	5 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Amarillo (Pellet)	7.58	20%
1.20 oz	Cascade (Pellet)	6.86	20%
1.20 oz	Citra (Pellet) 1.1999999972551 oz Citra (Pellet) Hops	11.37	20%
1.20 oz	Willamette (Pellet)	4.78	20%
1.20 oz	Motueka (Pellet)	3.88	20%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61.9	0	0	61.6	64.8	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspiration for this beer is New Glarus Moon Man. Fermented at 68F for 5 days, then ramped up a degree per day to 73F over 5 more days. Cold crashed for 24 hours. Utilized a CO2 transfer device to purge a corny keg during fermentation, and racked into same keg post fermentation. Brew day to first pint was 14 days. Color turned out almost dead on. Smell and flavor very close. Next time need to clarify. Pulled a lot of info from here https://isthmus.com/food-drink/beer/beer-here-moon-man-no-coast-pale-ale-from-new-glarus-brewing/

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2020-12-04 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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