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The Naked Edge

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65.5% (brew house)
Source: Dilva Brew Co.
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Thursday April 9th 2020

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 50

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

6.1%

IBU (tinseth):

61.9

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	92.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.8%
0.50 lb	Grain Millers - Flaked Oats0.5 lb Flaked Oats	34.6	1.5	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	60 min	52.13	25%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	9.8	25%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	El Dorado (Pellet)		61.93	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	--	165 °F	--
5 gal	Sparge	--	167 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	18	25	55	249	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2020-05-20 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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