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Rat Shit Crazy IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rose Garage Brewing
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Wednesday April 8th 2020

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

112.6

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.33 lb	US - Pale 2-Row13.33 lb Pale 2-Row	37	1.8	51.9%
6.67 lb	United Kingdom - Maris Otter Pale6.67 lb Maris Otter Pale	38	3.75	26%
2.67 lb	American - Caramel / Crystal 40L2.67 lb Caramel / Crystal 40L	34	40	10.4%
2 lb	Voyager Craft Malt - Triticale2 lb Triticale	38.5	3.05	7.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.9%
25.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.67 oz	Cascade2.67 oz Cascade Hops	Pellet	7	Boil	60 min	30.36	20%
2.67 oz	Comet2.67 oz Comet Hops	Pellet	11	Boil	45 min	43.8	20%
2.67 oz	Cascade2.67 oz Cascade Hops	Pellet	7	Boil	30 min	23.33	20%
2.67 oz	Cascade2.67 oz Cascade Hops	Pellet	7	Boil	15 min	15.07	20%
2.67 oz	Comet2.67 oz Comet Hops	Pellet	11	Boil	0 min		20%
13.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.01 oz	Cascade (Pellet)	68.76	60%
5.34 oz	Comet (Pellet) 5.3399999877851 oz Comet (Pellet) Hops	43.8	40%
13.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	155 °F	152 °F	60 min
7 gal	Sparge	160 °F	155 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Grapefruit Peel		Flavor	Boil	0 min.
1.33 oz	Bitter Orange		Flavor	Boil	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Kents Priest Lake IPA Recipe scaled to 10g Switched to 1056 Yeast 2nd batch Used Baroness english pale from Linc. Supposed to be same as Maris Otter
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2021-12-13 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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