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Nabo-Øl Sommerbrisen 2020

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday April 8th 2020

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

67.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	American - Pilsner2.9 kg Pilsner	37	1.8	47.2%
2.80 kg	German - Pale Wheat2.8 kg Pale Wheat	39	1.5	45.5%
0.40 kg	United Kingdom - Oat Malt0.4 kg Oat Malt	28	2	6.5%
0.05 kg	American - Wheat0.05 kg Wheat	38	1.8	0.8%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	14.2	First Wort	0 min	21.77	7.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.9	Boil	30 min	8.91	7.4%
10 g	Citra10 g Citra Hops	Pellet	14.2	Boil	30 min	14.22	7.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.9	Boil	15 min	8.63	11.1%
15 g	Citra15 g Citra Hops	Pellet	14.2	Boil	15 min	13.77	11.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.9	Boil	0 min		11.1%
10 g	Citra10 g Citra Hops	Pellet	14.2	Boil	0 min		7.4%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	5.4	Boil	0 min		7.4%
10 g	Citra10 g Citra Hops	Pellet	14.2	Dry Hop	10 days		7.4%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	5.4	Dry Hop	5 days		22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	49.76	40.7%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	17.54	29.6%
40 g	Lemondrop (Pellet) 40 g Lemondrop (Pellet) Hops	0	29.6%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Boil	15 min.
1 tsp	Gjærnæring	Fining	Boil	15 min.
15 g	Orange Peel sweet	Flavor	Boil	5 min.
5 g	Koriander	Flavor	Boil	5 min.
75 g	Sitrongress	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 6 gr. pr. ltr CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kjøles ned til 17gr. før gjær tilsettes. Start gjæring på 17 gr. og gå opp til 20 gr. i løpet av 2-3 dg. Gjæres i 14 dg.

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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