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IPA 1

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday April 8th 2020

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Blind Pig

by dan tobin

OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 58

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

68.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.67 lb	American - Pale 2-Row16.666 lb Pale 2-Row	37	1.8	88.1%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	4%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.3%
1.25 lb	American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L	35	10	6.6%
18.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	90 min	10.89	3.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	15.65	7.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	7.07	7.4%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	9.19	7.4%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	15 min	10.11	7.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	3 min	1.77	7.4%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 180 °F	20 min	3.2	7.4%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 180 °F	20 min	2.91	7.4%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 180 °F	20 min	2.04	7.4%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Hopback at 210 °F	20 min	5.83	14.8%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		22.2%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	26.54	11.1%
2 oz	Cascade (Pellet)	8.84	14.8%
2 oz	Centennial (Leaf/Whole)	12.1	14.8%
2 oz	Citra (Leaf/Whole)	13.31	14.8%
6 oz	Cascade (Leaf/Whole)	7.87	44.4%
13.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2020-04-08 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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