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Super Saison

Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday April 8th 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

38.2

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.35 lb	German - Pilsner10.35 lb Pilsner	38	1.6	43.6%
4.84 lb	German - Spelt Malt4.84 lb Spelt Malt	37	2	20.4%
3 lb	American - Rye3 lb Rye	38	3.5	12.7%
2.50 lb	German - Munich Dark2.5 lb Munich Dark	37	15.5	10.5%
2.15 lb	German - Vienna2.15 lb Vienna	37	4	9.1%
11 oz	German - Acidulated Malt11 oz Acidulated Malt	27	3.4	2.9%
3 oz	United Kingdom - Peated Malt3 oz Peated Malt	38	2.5	0.8%
23.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Saaz6 oz Saaz Hops	Leaf/Whole	2.4	First Wort	0 min	26.77	37.5%
10 oz	Tettnanger10 oz Tettnanger Hops	Leaf/Whole	3.7	Boil	5 min	11.43	62.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Saaz (Leaf/Whole)	26.77	37.5%
10 oz	Tettnanger (Leaf/Whole)	11.43	62.5%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	grains of paradise	Spice	Boil	5 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

- Wild Cider Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

549

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-15 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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