Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Saaz6 oz Saaz Hops |
|
Leaf/Whole |
2.4 |
First Wort
|
0 min |
26.77 |
37.5% |
|
10 oz |
Tettnanger10 oz Tettnanger Hops |
|
Leaf/Whole |
3.7 |
Boil
|
5 min |
11.43 |
62.5% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Saaz (Leaf/Whole) 5.9999999862754 oz Saaz (Leaf/Whole) Hops |
|
26.77 |
37.5% |
|
10 oz |
Tettnanger (Leaf/Whole) 9.9999999771257 oz Tettnanger (Leaf/Whole) Hops |
|
11.43 |
62.5% |
|
16 oz
/ $ 0.00
|
Yeast
|
Wyeast - Belgian Saison 3724
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
235 B cells required
|
|
|
Wyeast - Farmhouse Ale 3726
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Variable |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
235 B cells required
|
|
|
- Wild Cider Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
235 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and hoppy
"Super Saison" Saison beer recipe by Mike Shea. All Grain, ABV 6.89%, IBU 38.21, SRM 6.16, Fermentables: (Pilsner, Spelt Malt, Rye, Munich Dark, Vienna, Acidulated Malt, Peated Malt) Hops: (Saaz, Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate), grains of paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-15 17:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
