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Tommys Rauchbier

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday April 8th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

29.8

SRM (morey):

14.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Floor-Malted Bohemian Pilsner2.5 kg Floor-Malted Bohemian Pilsner	38	1.8	46.4%
2.50 kg	Smoked Malt2.5 kg Smoked Malt	37	3	46.4%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	5.6%
0.09 kg	German - Carafa III0.09 kg Carafa III	32	535	1.7%
5.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Perle35 g Perle Hops	Pellet	5.5	Boil	60 min	22.97	41.2%
30 g	Saaz30 g Saaz Hops	Pellet	3.2	Boil	15 min	5.68	35.3%
20 g	Lublin20 g Lublin Hops	Pellet	4	Boil	3 min	1.19	23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Perle (Pellet) 35 g Perle (Pellet) Hops	22.97	41.2%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	5.68	35.3%
20 g	Lublin (Pellet) 20 g Lublin (Pellet) Hops	1.19	23.5%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.8 L	Mash in	Infusion	55 °C	55 °C	15 min
		Infusion	63 °C	63 °C	30 min
		Infusion	71 °C	71 °C	45 min
	Mash ouy	Infusion	77 °C	77 °C	20 min
8 L		Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Espoo (Pitkäkoski), Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2021-01-17 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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