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Citrus American IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday April 8th 2020

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

55.9

SRM (daniels):

9.6

Mash pH

5.4

Cost $

65.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	$ 6.60 / kg $ 19.80	35	4	60%
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	$ 10.34 / kg $ 5.17	42	3	10%
0.50 kg	German - Caramel Pils0.5 kg Caramel Pils	$ 2.75 / kg $ 1.38	35	2.4	10%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 2.48 / kg $ 1.24	33	2.2	10%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	$ 7.26 / kg $ 3.63	41	1	10%
5 kg / $ 31.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	$ 0.11 / g $ 1.68	Pellet	14.5	Boil	60 min	12.62	4.5%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	$ 0.11 / g $ 1.68	Pellet	14.5	Boil	30 min	9.7	4.5%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	$ 0.10 / g $ 3.00	Pellet	12.5	Boil	20 min	13.18	9.1%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	$ 0.08 / g $ 1.20	Pellet	9.7	Boil	10 min	3.06	4.5%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	$ 0.10 / g $ 1.50	Pellet	13	Boil	10 min	4.1	4.5%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	$ 0.10 / g $ 1.50	Pellet	12.5	Boil	10 min	3.95	4.5%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	$ 0.08 / g $ 1.20	Pellet	9.7	Whirlpool	20 min	3.16	4.5%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	$ 0.10 / g $ 1.50	Pellet	13	Whirlpool at 90 °C	20 min	3.14	4.5%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	$ 0.10 / g $ 1.50	Pellet	12.5	Whirlpool at 90 °C	20 min	3.02	4.5%
35 g	Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops	$ 0.08 / g $ 2.80	Pellet	9.7	Dry Hop	8 days		10.6%
35 g	Citra (11 AA)35 g Citra (11 AA) Hops	$ 0.10 / g $ 3.50	Pellet	13	Dry Hop	8 days		10.6%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	$ 0.10 / g $ 2.00	Pellet	12.5	Dry Hop	8 days		6.1%
35 g	Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops	$ 0.08 / g $ 2.80	Pellet	9.7	Dry Hop	4 days		10.6%
35 g	Citra (11 AA)35 g Citra (11 AA) Hops	$ 0.10 / g $ 3.50	Pellet	13	Dry Hop	4 days		10.6%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	$ 0.10 / g $ 2.00	Pellet	12.5	Dry Hop	4 days		6.1%
330 g / $ 31.36

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Simcoe (12.7 AA) (Pellet) 30 g Simcoe (12.7 AA) (Pellet) Hops	$ 0.11 / g $ 3.36	22.32	9%
100 g	Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops	$ 0.10 / g $ 10.00	20.15	30.3%
100 g	Amarillo (8.6 AA) (Pellet) 100 g Amarillo (8.6 AA) (Pellet) Hops	$ 0.08 / g $ 8.00	6.22	30.2%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	$ 0.10 / g $ 10.00	7.24	30.2%
330 g / $ 31.36

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Sparge	65 °C	72 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.75 / each $ 2.75
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 2.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 144.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Acqua del Rubinetto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	16	19	16	46	291
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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