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Fruktfest 2 (#138)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Asgeir
Calories: 58 calories (Per 100ml)
Carbs: 5.4 g (Per 100ml)

Created: Wednesday April 8th 2020

NE IPA#3

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 10

ALL TOGETHER NEIPA

by IlGus

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 10

Original Gravity:

1.062

Final Gravity:

1.013

ABV (alternate):

6.7%

IBU (tinseth):

9.7

SRM (morey):

5.3

Mash pH

5.2

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,840 g	United Kingdom - Maris Otter Pale2840 g Maris Otter Pale	38	3.75	47.3%
1,700 g	German - Pilsner1700 g Pilsner	38	1.6	28.3%
660 g	Flaked Oats660 g Flaked Oats	33	2.2	11%
660 g	Flaked Wheat660 g Flaked Wheat	34	2	11%
150 g	United Kingdom - Crystal 15L150 g Crystal 15L	34	15	2.5%
6,010 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Amarillo (8.6 AA)90 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 80 °C	35 min	9.68	14.5%
100 g	Columbus (15 AA)100 g Columbus (15 AA) Hops	Pellet	15	Whirlpool at 75 °C	30 min		16.1%
100 g	Vic Secret (15.5 AA)100 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Whirlpool at 70 °C	25 min		16.1%
100 g	Citra (13.4 AA) / 13 Grams100 g Citra (13.4 AA) / 13 Grams Hops	Pellet	13.4	Dry Hop at 20 °C	2 days		16.1%
60 g	Mosaic (12.5 AA)60 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	2 days		9.7%
70 g	Nelson Sauvin (12.5 AA)70 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop at 20 °C	2 days		11.3%
100 g	Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop at 20 °C	2 days		16.1%
620 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90 g	Amarillo (8.6 AA) (Pellet) 90 g Amarillo (8.6 AA) (Pellet) Hops	9.68	14.5%
100 g	Columbus (15 AA) (Pellet) 100 g Columbus (15 AA) (Pellet) Hops		16.1%
100 g	Vic Secret (15.5 AA) (Pellet)		16.1%
100 g	Citra (13.4 AA) / 13 Grams (Pellet)		16.1%
60 g	Mosaic (12.5 AA) (Pellet) 60 g Mosaic (12.5 AA) (Pellet) Hops		9.7%
70 g	Nelson Sauvin (12.5 AA) (Pellet)		11.3%
100 g	Simcoe (12.7 AA) (Pellet) 100 g Simcoe (12.7 AA) (Pellet) Hops		16.1%
620 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	68 °C	90 min
12.2 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 ml	Lactic acid		Water Agt	Mash	90 min.
5 ml	Lactic acid		Water Agt	Boil	30 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 274 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.61 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash pH: 5.68 ==> 5.24.
Mash Chemistry and Brewing Water Calculator

Notes

Totalt 620 g humle på 20 liter ==> 31 g/L.
Gjær fra 2 L starter av A38 Juice, 11 mnd gammel.
Jørn: 80 g Amarillo, 100 g Columbus og 60 g Mosaic.

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2020-04-27 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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